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1. El perfecto anfitrión / Camine de Luca Cerrotta

by Luca Cerrotta, Camine de [autora].

Edition: Primera edición.Material type: book Book; Format: regular print ; Audience: General; Producer: México : Trillas, 2012Availability: Items available for loan: [Call number: SG 642 L931p 2012] (3).
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2. Ingeniería del menú / Carlos Durón García

by Durón García, Carlos [Autor].

Edition: Pimera edición. Material type: book Book; Format: regular print ; Audience: General; Publisher: México : Trillas, (reimp. 2013)Availability: Items available for loan: [Call number: SG 642 D964i 2013] (3).
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3. Platos para invitar /

by Carrera, Leticia B.

Source: Cocina ligera y vida sana. No. 172, páginas 49-51Material type: article Article; Format: print regular print Availability: No items available

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