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1. Ingeniería del menú / Carlos Durón García

by Durón García, Carlos [Autor].

Edition: Pimera edición. Material type: book Book; Format: regular print ; Audience: General; Publisher: México : Trillas, (reimp. 2013)Availability: Items available for loan: [Call number: SG 642 D964i 2013] (2). Checked out (1).
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2. El plan de negocios para la industria restaurantera / Carlos Durón García

by Durón García, Carlos [Autor].

Edition: Segunda edición.Material type: book Book; Format: regular print ; Audience: General; Publisher: México : Trillas, 2014Availability: Items available for loan: [Call number: SG 647.95 D964p 2014] (3).

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