El perfecto anfitrión / (Record no. 16)

000 -LEADER
fixed length control field 01680cam a2200313 i 4500
001 - CONTROL NUMBER
control field 2772
003 - CONTROL NUMBER IDENTIFIER
control field DO-SlITS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190513064152.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141025t2012 dr a gr |||| | spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-607-17-0498-6
040 ## - CATALOGING SOURCE
Original cataloging agency DO-SlITS
Language of cataloging spa
Transcribing agency DO-SlITS
Description conventions rda
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title spa
082 74 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number SG 642
Item number L931p 2012
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Luca Cerrotta, Camine de
Relator term autora
245 13 - TITLE STATEMENT
Title El perfecto anfitrión /
Statement of responsibility, etc. Camine de Luca Cerrotta
250 ## - EDITION STATEMENT
Edition statement Primera edición.
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture México :
Name of producer, publisher, distributor, manufacturer Trillas,
Date of production, publication, distribution, manufacture, or copyright notice 2012
300 ## - PHYSICAL DESCRIPTION
Extent 184 páginas ;
Dimensions 24 x 18 cm.
336 ## - CONTENT TYPE
Content type term texto
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term sin mediación
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volumen
Carrier type code nc
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Title Prólogo página, 5 / Introducción, 9 / Cap. 1. El Arte de recibir, 11 / El/la anfitrión/anfitriona, 11 / Recibir en casa, 11 / El Menú, 13 / Reglas Gastronómicas, 15 / Organización de una fiesta, 16 / Las Servilletas, 18 / Cap. 2. Las Bebidas, 21 / Los Vinos, 23 / La Cerveza, 28 / El Bar en casa, 29 / Cocteles, bebidas, jugos de frutas y verduras, 32 / Cap. 3. La cocina, 47 / Las Pautas culinarias, 48 / Las salsas y los jugos, 52 / Los fondos de cocina, 52 / Los potajes, 75 / Los Pescados, 87 / Las Aves, 99 / Las carnes, 113 / Guarniciones, 142 / Ensaladas, 153 / Los quesos, 158 / Pastelería, 160 / Buen Provecho, 181 / Índice analítico, 182.
520 ## - SUMMARY, ETC.
Summary, etc. Esta obra está destinada a todas esas personas que tienen sincero y vivo deseo por cultivar el arte de la gastronomía, ya sea por su profesión o por afición .
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Menús
Source of heading or term LEMB
9 (RLIN) 2469
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurantes, Cafeterias, etc.
9 (RLIN) 2054
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a wguzmán
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Libros
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Public note
          Biblio - ITSC Biblio - ITSC Sala general 2014-07-11 100 1 SG 642 L931p 2012 9898 2019-06-10 2019-06-10 1 2014-10-27 Libros Solicitar en Circulación y Préstamos
          Biblio - ITSC Biblio - ITSC Sala general 2014-07-11 104 2 SG 642 L931p 2002 9899 2019-05-20 2019-05-20 2 2014-10-27 Libros Solicitar en Circulación y Préstamos
          Biblio - ITSC Biblio - ITSC Sala general 2014-07-11 177 9 SG 642 L931p 2012 9900 2019-05-16 2019-05-16 3 2014-10-27 Libros Solicitar en Circulación y Préstamos

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